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Discover what Columbia actually craves. Your taste shapes every menu.
Your communityβs aggregated food identity, built from 96 profiles.
Your community leans adventurous.
A curated evening of community-driven cuisine
12 spots remaining

Chef Maria grew up in her grandmother's kitchen in Oaxaca and spent 5 years at Morimoto before moving to Ithaca. Her cooking bridges traditional Mexican techniques with modern presentation.

Marcus brings 15 years of soul food heritage and modern technique together. A Johnson & Wales grad who cooked his way through Brooklyn before landing in the Finger Lakes.

Yuki trained in Kyoto for 8 years before opening a pop-up in Ithaca focused on seasonal Japanese comfort food. She forages locally and cooks with intention.


23 people completed their food profiles this week
2 hours ago
Chef Marcus proposed 3 new dishes based on your community data
5 hours ago
The Spring Tasting is 78% full β 51 of 65 spots claimed
1 day ago
New flavor data: your community now craves umami (avg 4.3/5)
2 days ago
Chef Yuki joined the Porshuns network with 3 seasonal dishes
3 days ago